Leslie’s Bulalo Aside from Baguio City, Tagaytay is slowly building its name as the Philippines’s summer capital. Moreover, it is home to Leslies Restaurant which is well-known for palatable Bulalo. Succulent beef bone marrow immersed in salty vegetable soup is to die for. In addition, perfectly cooked potato alongside with corn are fantastic partner with cool weather hitting an average of 20 degrees Celsius. The ambiance in the restaurant is amazing. Dining on wood furnitures while enjoying traditional serenade of kundiman puts an individual in a blissful state. Bulalo is best paired with friend tawilis. A local fish that is crispy when deep fried. Furthermore, this has to be dipped with soy sauce and calamansi to experience its full flavor. After the sumptuous meal, picture taking is an imperative. In the restaurant’s veranda is the majestic view of Taal lake, perfect for selfie backdrop.